Tuesday, October 30, 2012

I love salads but in the Fall I prefer....

I love a good salad in the summer but when the weather gets cooler, I prefer a hearty bowl of soup, don't you?
On Monday (before we lost power as a result of Hurricane Sandy) I made a Creamy Broccoli-White Bean Soup from a recipe in Whole Living.  It's so easy and simple and has less than 10 ingredients. 

Click here for the full recipe or click here to re-pin it on your pinterest board for later.

Quick Cooking Prep Tip:  Pull all of the ingredients that you need for the recipe together on a tray before you start prepping and cooking.  I do this for a few reasons:
  1. To make sure that I have all of the necessary ingredients before I start cooking
  2. If I am making more than 1 recipe at a time, it helps keep the ingredients for each recipe separate and organized.
  3. It's easier to transport them from the fridge to the table where I do most of my prep work.

Share your favorite Fall soup recipes in the comments section below!

Health + Happiness,
PS- We did manage to sneak out for a quick walk before the brunt of the storm hit.  Here's what the Hudson River looked liked on Monday morning pre-Sandy...



  1. Just gave you a Liebster blog award. Check it out on my blog!